We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools every chef needs.

Pillowcase turkey is made by slathering the bird in butter and then wrapping it in bacon, and, lastly, a clean cotton ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

If you enjoy Thanksgiving food — either cooking, gobbling it up, or just thinking about it — this puzzle is for you.

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

Everyone knows that when it comes to Thanksgiving food, the sides are arguably the standouts ... and there are multiple ...

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...