Both macarons and macaroons are confections, and both names are derived from ammaccare, which is Italian for "to crush" — but that's where the similarities end. What Is a Macaron?

1. Macarons are made with almond flour, and macaroons are made with coconut. While both cookies contain whipped egg whites and sugar, those are the only ingredients they have in common (and even then, ...

Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder they are quite often confused for the other.

Macaroon vs Macarons. Macaroon vs macaron: Let’s take a bite out of these cute, comforting bite-size sweets. While you might not quickly recall the difference between these two French cookies, ...

Macaron and macaroon seem like very similar words -- but these two sweet treats are very different in terms of appearance, taste, and texture.

Up until the mid-19th century, macarons and macaroons were the same thing — "small domed biscuit-like confections composed of sweet almonds, finely chopped, mixed with sugar and beaten egg ...

If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you stir the batter.

In honor of National Macaroon Day, and in the interest of learning something new every day, a few cookie-related words from the food desk. Actually, just two: macaroon and macaron.

Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same? Learn the surprising macaroon vs. macaron history ...