Poland's sausage-making ... biala) kielbasa, which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek ...

This kielbasa recipe is so easy to make! It takes a few minutes of prep work. The hardest part is slicing the onion and Polish Kielbasa ... Sauerkraut doesn’t last forever, but it should stay fresh ...