Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

Canned tuna is a pantry staple that you likely have in your kitchen right now; it's a quick and easy option for a nutritious ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

Welcome to The Cabin in Bath, Maine – a culinary gem that’ll make your taste buds dance and your stomach growl with anticipation. Nestled in the heart of Bath, Maine, The Cabin stands as a beacon of ...

For those who like their pizza with a bit of a kick, the “Carcass” (don’t let the name scare you) is a meat lover’s dream.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

It's just one of several pasta making mistakes and misnomers we set to uncover about one of the world's most popular foods. How popular is pasta? Americans alone eat roughly 20 pounds of it per ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...