To one-bowl any cookie, ignore the instructions to whisk the dry ingredients and add them to the wet ingredients after the ...

“I’ve said it before and I’ll say it again: taking the time to create something delicious or beautiful (or both!) is always ...

We may receive a commission on purchases made from links. Making pasta from scratch used to be a necessity and a regular task ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

1. Mix together flour, salt, cinnamon and water in a bowl, adding the water slowly until a dough forms. 2. Knead the mixture ...