Tropical fruits always make us think of summer, and this mango sago coconut pudding couldn't be much more tropical — in the ...

Soon, other local dessert shops and restaurants were coming up with their versions of mango pomelo sago. The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

It is best enjoyed as a refreshing after-meal delight in summer. Tip: Mango sago tastes perfect when thin coconut milk is ...