Watch how methi thepla, a beloved Indian flatbread, is made from farm-fresh ingredients in a traditional village kitchen.

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

What food do you carry in your luggage when you travel? The Indian food item that has come to be most associated with travel is theplas, thanks to the food savvy Gujaratis. Back in the days of ...

One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, or with a pickle or a chutney.

Methi Thepla is a classic Indian flatbread, and this version uses freshly harvested fenugreek straight from the farm. The traditional village preparation adds a rustic charm that makes it even more ...

Cook this: Three recipes from New Indian Basics, including pav bhaji Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook ...

Methi and Kasuri Methi, both from fenugreek, differ in flavor. Methi is versatile, while Kasuri Methi is used in Indian dishes. Both are from the same plant but with distinct culinary uses.

Indian astronaut Shubhanshu Shukla has been cultivating 'moong' and 'methi' seeds on the International Space Station (ISS), studying how microgravity affects plant development.

Most of the Indian restaurants in the Chicago area focus on foods from the northern part of the subcontinent, but a new restaurant goes in another direction, literally.

Cooking Indian food is often seen as a labour of love, with layers of spices and hours of slow cooking. But it’s totally possible to deliver all the taste with far less time and effort, says ...

Indian astronaut Group Captain Shubhanshu Shukla is set to conduct groundbreaking experiments on the ISS, cultivating moong and methi seeds in microgravity. This Indo-centric research, part of ...

In the final leg of his space sojourn, Indian astronaut Shubhanshu Shukla turned into a farmer, taking photos of 'moong' and ...