Indian astronaut Shubhanshu Shukla, aboard the ISS, is conducting crucial experiments on seed germination in microgravity, ...

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

The sprouted seeds are expected to return to UAS Dharwad in the coming weeks, where a detailed scientific analysis will begin ...

Watch how methi thepla, a beloved Indian flatbread, is made from farm-fresh ingredients in a traditional village kitchen.

Indian astronaut studies plant growth in space, conducts stem cell research, and experiments with microalgae for sustainable ...

Once returned to Earth, the seeds will be cultivated over several generations to examine changes in their genetics, microbial ...

Indian astronaut Shubhanshu Shukla conducted experiments on plant growth, stem cells, and microalgae aboard the ISS. His work ...

During monsoon, food poisoning cases spike, not just from street food, but also home-cooked meals. Experts warn that common kitchen items like rice, chutney, and buttermilk can spoil fast and cause ...

Astronaut Shubhanshu Shukla is conducting experiments to understand how microgravity affects germination and early plant ...

From old-school modest renditions to new-age bacon-stuffed crepes, the South Indian staple, dosa, is being reimagined faster ...