Indian astronaut Shubhanshu Shukla, aboard the ISS, is conducting crucial experiments on seed germination in microgravity, ...

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

The sprouted seeds are expected to return to UAS Dharwad in the coming weeks, where a detailed scientific analysis will begin ...

Indian astronaut studies plant growth in space, conducts stem cell research, and experiments with microalgae for sustainable ...

Once returned to Earth, the seeds will be cultivated over several generations to examine changes in their genetics, microbial ...

Watch how methi thepla, a beloved Indian flatbread, is made from farm-fresh ingredients in a traditional village kitchen.

Indian astronaut Shubhanshu Shukla conducted experiments on plant growth, stem cells, and microalgae aboard the ISS. His work ...

During monsoon, food poisoning cases spike, not just from street food, but also home-cooked meals. Experts warn that common kitchen items like rice, chutney, and buttermilk can spoil fast and cause ...

Methi Thepla is a classic Indian flatbread, and this version uses freshly harvested fenugreek straight from the farm. The traditional village preparation adds a rustic charm that makes it even more ...

Astronaut Shubhanshu Shukla is conducting experiments to understand how microgravity affects germination and early plant ...