AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. Cassoulet is a ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

This article originally published on The Kitchn. See it there: I Tried Joanna Gaines’ “Super Yummy” One-Pot Tortellini Soup, ...

It can produce a range of plant-based meat products at volumes of 2,500-5,000 ... and Starbucks where flexitarian and ...

It's a rainbow of fresh summer flavors condensed into bite-sized form for a comforting lunch or easy dinner. Recipe ... The real secret weapon is topping meat with meat, in this case a few slices of ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

The home-based business, named Hue Banh Mi (after its 47-year-old owner Hue Thi Banh), has been around for about a year now, ...