Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

To prepare a turkey with the Mediterranean diet in mind, LeBlanc recommends seasoning the bird with olive oil, herbs and lemon before slowly roasting it at a low temperature, instead of turning to ...

When added to your burger, this cheese adds a creamy texture and a touch of tang, balancing and rounding out that rich umami ...

If you’re on the hunt for an appetizer that’s as elegant as it is simple, this recipe for Marinated Mozzarella Balls, ...

Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything ...

Mussels & Molluscs Mussels, clams, and scallops are readily available for seafood lovers who enjoy rich, briny flavors. Whether you’re making a classic mussel dish or preparing a seafood stew, Seven ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

All meals will be prepared with Hispanic seasonings, a flier posted to Tropical Llama’s ... Savory items include charcuterie ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.