This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut.

In Vancouver, the Ama I know is a speakeasy cocktail bar on Fraser Street. A blow-up photograph of a real ama greets you as you enter the bar from a discreet orange door — discreet because the Ama ...

A seismic change in mindset for Japanese businesses and consumers could allow Tokyo leeway to relax some restrictions if rice ...

TOKYO >> When a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did ...

Here are five delicious ones to try for dinner tonight. This rice bowl combines the rich flavors of Thai cuisine with a spicy ...

mirin, and sake into a mouthwatering syrupy glaze for boneless chicken breasts. A simple teriyaki glaze — made with soy sauce, brown sugar, rice vinegar, and a little cornstarch — gets ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Every year, the Blanket Tax Committee faces tough questions: How should we prioritize funding and ensure every student dollar goes toward something meaningful?