This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut.

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Born and raised in Saitama, Japan, Nobu started his career as an apprentice in a respected sushi bar in Tokyo. While growing up, his bedroom was next door to the family kitchen, hence the hum and ...

“It’s part of the foundation of the entire menu, much like preferring a type of rice ... mirin, a style he calls “nikiri,” which directly translates as “to boil” or “to cook ...

Nigella Lawson’s mirin glazed salmon recipe is ... You can serve the salmon with rice or noodles, and you can add some sushi ginger on the side for a nicer presentation.

In Vancouver, the Ama I know is a speakeasy cocktail bar on Fraser Street. A blow-up photograph of a real ama greets you as you enter the bar from a discreet orange door — discreet because the Ama ...

With spring in full swing try these 10 vegan spring lunch ideas. They'll keep you full and help you use seasonal ingredients.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.