MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe parties, jollof rice, noodles, Chinese takeout, ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

Are you searching for effective medications to treat 'Monosodium Glutamate (MSG) Allergy'? This comprehensive guide provides the latest information on medications-both generic and branded-that are ...

Monosodium urate crystals dissolve and are eliminated from joints and soft tissues as serum uric acid levels drop below its saturating point (400 μmol/l). Time to crystal clearance relates to ...