Guy Fieri recommends one simple ingredient to get big, bold flavor. The best part? A little bit goes a long way in a variety of different cuisines.

You may not be familiar with celebrity chef Guy Fieri's secret ingredient that gives any dish a major umami boost, but it's ...

In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...