In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

Nutrition experts reveal 9 harmful myths about food and cooking that spread online and in kitchens, causing food waste and sometimes even food poisoning.

For better or for worse, many ingredients have a transformative power. These, in particular, run the risk of overwhelming ...

Making small adjustments can help in managing symptoms and preventing migraine attacks. These preventive steps not only ease ...

Nutritionist Lovneet Batra shares some common dietary inputs that cause brain fog and how you can reverse it with targeted ...

We live in an age where information is instant. A quick Google search can bring up millions of results in seconds. But along ...

Contributor Antara Sinha appreciated the flavors of dried rosemary and thyme, as well as “a little sweetness.” For ...

What happens when you season one steak with salt and another with MSG? We grilled them side by side to find out which ...

California’s going on a bit of a cleanup spree, at least when it comes to the stuff people eat. Governor Gavin Newsom is ...

I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...

During the U.S. Senate hearing that led to his confirmation as Secretary of Health and Human Services, Robert F. Kennedy Jr.

NIOZ researchers have found the Pacific barnacle in the Wadden Sea for the first time. Until now, this species was only known ...