In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

The myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise. For decades, a culinary stigma has lingered ...

The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients - but when used correctly, ...

Nutrition experts reveal 9 harmful myths about food and cooking that spread online and in kitchens, causing food waste and sometimes even food poisoning.

When your sinuses are inflamed, congested, or irritated, the last thing you want is to unknowingly make things worse with ...

Making small adjustments can help in managing symptoms and preventing migraine attacks. These preventive steps not only ease ...

We live in an age where information is instant. A quick Google search can bring up millions of results in seconds. But along ...

Cal-Maine’s director of food safety and animal welfare, who has multiple degrees from Mississippi State, frequently consults with the university’s Extension staff when seeking solutions.

The Colorado Restaurant Foundation hosts the Denver Food + Wine Festival as a fundraiser to pay for its programs that support the careers and well being of restaurant workers. The Festival runs ...

California’s going on a bit of a cleanup spree, at least when it comes to the stuff people eat. Governor Gavin Newsom is ...

During the U.S. Senate hearing that led to his confirmation as Secretary of Health and Human Services, Robert F. Kennedy Jr.

It's why the FDA recently rewrote the rules for what can legally be called "healthy." Now, a product has to contribute ...