This 2-ingredient mini apple pie recipe made in a muffin tin is the perfect bite-sized snack. And the crust is made with ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

The recipe will make 15 smaller muffins, or if you like them to be a little bigger, the batter will all fit into 12 muffin tins and doesn’t expand enough that it would be a problem.

Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm/½in pieces and tip 50g/1¾oz into a heatproof mixing bowl with the butter.

Stir in the orange zest, chocolate chips and watercress. Divide the mixture evenly amongst the 10 muffin cases and bake for ...

The hazelnuts are the perfect autumnal complement. For this recipe, you will need a 12-hole muffin tin lined with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper).

All we can say is “you’re welcome”. Enjoy! 1. Preheat your oven to 375º F. Spray muffin tins with baker’s spray. You may use muffin liners as well for easy release of muffins.