MANILA, Philippines — Naan is a thick flatbread usually enjoyed simply ... Divide the dough evenly into 10 pieces and roll ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Spread the cheese in the center of each dough slice. Fold the borders to close the naan. Spread the naan carefully. Melt some ...

Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

A recent viral hack shows how to stop your mushrooms from getting soggy and help them stay fresh for a longer time. Take a ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Weeknights can get pretty hectic during back-to-school season. This quick and easy-to-make variation on a grilled cheese ...

Add the chicken pieces to the pan and cook on medium heat for 5-7 minutes ... Garnish with fresh cilantro and serve hot with ...

Add ginger and garlic. Saute for a minute. Add in red chilli powder, coriander powder, turmeric, and cumin powder. Mix well. Next, add tomatoes and let it cook. Pour water and cook on medium flame.

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.