Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

A woman whose “bottomless brunch” Mother’s Day celebration resulted in tragedy when she hit another motorist head-on at 156km ...

A woman whose “bottomless brunch” Mother’s Day celebration resulted in tragedy when she hit another motorist head-on at 156km ...

As a sober curious social drinker, Harry Bullmore found ditching alcohol to be monumental for his mood and confidence ...

Chicago AF, a non-profit organization ... the community to explore evolving alcohol-free options in a vibrant, sober-friendly atmosphere. Celebrate the Lunar New Year in Buffalo Grove! Enjoy Asian ...

In the face of people’s changing perceptions toward alcohol consumption, fueled by an increasing focus on health and wellness ...

Extensive research shows that drinking alcohol increases the risk of cancer ... that the risk increases even for people who have one drink per day, which is considered moderate.

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best I tried in Dry January.

After spending three days at the Food and Wine Festival at Disney World's Epcot park, writer Mollie Davies shares her full ...