The Department of Nutrition has modernized its undergraduate degree in general nutrition to a new degree track focused on human health.

The Food Pharmacy, a new initiative co-founded by Jason Weinstein MED ’27 and Katrina Dietsche MED ’27 is a part of the ...

Graduate classes: FCS 6010 Basic Research Methods and Design, 3 credit hours (Summer ... ACEND is the Academy of Nutrition and Dietetics' accrediting agency for education programs. Recognized by the ...

Sessions included a talk on “Careers, Ethics, and Plagiarism in an AI World” by Vanita Vasudeva, Program Consultant at ...

The Virginia Living Museum (VLM) announced the grand opening of its brand new Wild Care Center, designed to expand the guest experience and advance the museum' ...

The transition period between when voters select a presidential candidate and when that person takes office “is almost ...

In 2007, some people started noticing their pets getting sick without warning, sometimes lethally. Reports of unexplained kidney failure in cats and dogs surged, and as word spread, fear and confusion ...

Frailty is a strong predictor of dementia risk, with risk increasing by 40% with each 4-5 additional age-related health conditions.

Continue Reading "The current design of the US health system makes ... Accessible via phone, text, and video, the program includes services such as endocrinology care, diabetes and nutrition education ...

One of the most rewarding aspects of my role as an educator is fostering a meaningful connection between students and the diverse availability of healthy foods produced on Pennsylvania farms.

Marywood University recently announced new faculty members for the 2024-2025 academic year. By college/program, new faculty ...

During its first month of operation, Sonoma Valley Catalyst Fund’s food recovery and redistribution pilot project recovered ...