Crispy fried oysters are ... Adjust the heat to keep the oysters gently bubbling. Fry for about 2-3 minutes on each side, or until golden and crisp. Remove from the pan and drain on paper towels.

Buy a few cans, stick them in the pantry, and forget about them. When you're craving pan-fried oysters, or it's time to put them in a soup, they will save both time (no shucking) and money.

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets ... do this in batches – do not crowd the pan. Drain the oysters on paper towels. Bring a medium-sized ...