Crispy on the bottom, juicy on the inside—these pan-fried shrimp gyoza are the ultimate Japanese-style potstickers! Filled ...

Pierre’s shrimp stir fry is your answer to busy nights. Light, fresh and full of flavour, it comes together in one pan with ...

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

Old Florida feeling and flavor, worthy of a road trip. Check out these 16 best restaurants packed with taste, history and ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State There’s something deeply relaxing about enjoying great food while watching the gentle movement of the ...

Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot. Meanwhile, heat sesame oil in a large nonstick frying pan.

The first spoonful of bắp xào (stir-fried corn) — with its steaming hot, buttery-popping corn kernels and crunchy shrimp — is always bliss. When I was a kid growing up in Vietnam, bắp xào was my ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it.

This classic ginger-scallion combination is delicious with crab or lobster, but shrimp is my more economical choice when I’m cooking at home. This Chinese ginger scallion shrimp recipe features big, ...

Blanch shrimp: Quickly blanch shrimp in oil and set aside. Prepare the wok: Heat green Sichuan oil in a wok. Add garlic, ginger, Sichuan peppercorns, and Tianjin chilis. Stir-fry until fragrant.