decided to test if the chatbot could work as a digital food critic for chocolate brownies. What he discovered was eye-opening: while ChatGPT might help screen food products faster, it has a strangely ...

Linchpin manages the food and booze at a few Sydney pubs, including Annandale’s Empire Hotel where there’s a pokie room, pizza and schnitzel restaurant, and – as of February – honey ...

The partnership seeks to harness AI, data analytics and ML to enhance customer engagement and satisfaction. Credit: Thapana_Studio/Shutterstock. Papa Johns is set to ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

Bon Délire has “tapped into what the people of San Francisco are craving: a fun spot in a historic area” with food of “exceptional quality” and a steady soundtrack of classic hip-hop and R&B.

Dallas-based Bar Louie filed for Chapter 11 bankruptcy last week. The filing, the second by the chain since 2020, will allow a “restructuring plan for its 31 corporate-owned locations ...

The Guide would give the chefs the recognition they deserve.” Rinku Madan, Delhi-based food critic, agrees, “The absence of a Michelin Guide holds us back on the global culinary map. It creates the ...

Writing on Twitter, Jean and Lovitz suggested that a revival of The Critic could be in the offing, petitioning fans of the show to make their voices heard. “Critic Fans!!!! You keep telling me ...

Bar Louie is shutting down more than a dozen locations ... At the same time, menu prices have risen to keep pace with increased food, utility and labor costs," the company's Chief Administrative ...

The Critic was a cult adult animated comedy created by The Simpsons‘ Al Jean and Mike Reiss and voiced by Jon Lovitz. The former SNL star now is lobbying for a reboot of the 1990s show and said ...

The nationwide Bar Louie restaurant chain has reportedly filed bankruptcy for the second time in five years, bringing into question the fate of Bar Louie restaurants across Pennsylvania.