Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

If you want to make your own salmon pasta, then get an adult to help you ... in the boiling stock for 10 -12 minutes. Add the frozen peas to the cooked onion in the frying pan and stir, keeping ...

Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less than £2.50 per portion, proving you can ...

The perfect balance of rich and freshCreamy pasta dishes often feel indulgent, but this one strikes a perfect balance between ...