The perfect balance of rich and freshCreamy pasta dishes often feel indulgent, but this one strikes a perfect balance between ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Add the peas with the final ladleful of stock and allow them to heat through. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest ...

Entrée specials include such dishes as smoked salmon-and spinach quiche ($38 ... with zucchini chip, and orzo pasta with peas, basil and mint ($24 as an appetizer and $34 as an entrée).

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

Stir in the garlic, smoked paprika ... 5 Pour the sauce over the pasta, then flake in the salmon (don’t worry if it’s not fully cooked through) and stir in the frozen peas.

These include lentils, peas, beans, chickpeas ... It’s also best to opt for fresh salmon, as smoked seafood can carry a risk of listeria. Eggs are a healthy food, as they contain a little ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

Roasted salmon with whipped feta and peas A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a bright, peppery watercress salad to ...