Warm the individual pancakes in a dry skillet over high heat for a few seconds and place them on a separate serving plate. Carve the duck with a sharp knife into thin strips and arrange the meat ...

Traditionally served with thin pancakes, hoisin sauce, and fresh vegetables, Peking Duck is perfect for special occasions or a lavish dinner party. The preparation may seem intricate, but the ...

The name alone should clue you in: expect duck – and lots of it. Stuffed into spring rolls, laid onto pancakes, stirred through soups or simply served over precision-cooked rice. The dishes on ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

The script reflects the artistry of Chinese cuisine while exploring the emotional and philosophical underpinnings of life and human relationships. In 1988, The Top Restaurant premiered at the Beijing ...

Peking duck is a traditional dish in Beijing ... Once cooked, the duck is sliced up and rolled into thin pancakes. Toppings include hoisin sauce, roasted garlic, cucumber and white onion.

Peking duck has wow-factor ... cucumber, sauce - and pancakes. Traditionally it takes two days to make (the duck needs to hang to dry) but as much as I love tradition, sometimes I prefer simplicity.

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...