'Every meal matters': Chef Daniel Humm on transforming fine dining with plant-based cuisine
Chef Daniel Humm, award winning chef and owner of the world-renowned Eleven Madison Park, joins Morning Joe to discuss his ...
Rachel Reeves’s attack on the family farm is a recipe for a latter-day peasant’s revolt
I was brought up on a Sussex farm of under 200 acres. In our pantry stood one of those Victorian china two-handled mugs which ...
WBUR3h
A writer explores Korean American identity in one-woman show
Playwright and performer Zoë Kim’s “Did You Eat? (밥 먹었니?)” is in its world premiere at Boston Center for the Arts. She shares ...
Indulgexpress on MSN16h
The first all-Bangla Literature Festival of Kolkata completes a decade
Started in 2015, with a half-day event, the Apeejay Bangla Sahitya Utsob (ABSU) has only grown since then. The first ...
Hosted on MSN17h
"Cooking saved my life more than once": Chef Einat Admony on her culinary memoir "Taste of Love"
Salon Food was able to chat with Admony about the memoir, titled "Taste of Love," as well as her interest in stand-up comedy, her growing up in Israel, her restaurants, why she cooks, her tips for ...
Academy of American Poets21h
Dear Reader—Reaching Toward Community in a Time of Winter
When I began to listen to poetry, it’s when I began to listen to the stones, and I began to listen to what the clouds had to say, and I began to listen to others. And I think, most importantly for all ...