Share on Pinterest New research links polyphenols intake to lowered diabetes and obesity risk. Gillian Vann/Stocksy Polyphenols are a type of chemical naturally occurring in plant-based foods that ...

Together, scientists believe the gastrointestinal hormones triggered by polyphenols could help reduce a person’s risk for both obesity and type 2 diabetes. Through their study, Osakabe and her ...

Unveil the health advantages of black tea, including its antioxidant properties and ability to lower blood pressure. Find out ...

PNN New Delhi [India] September 18 As health consciousness rises more people are exploring wholesome sugar substitutes that ...

Prof Osakabe added: “Our study highlights the importance of consumption of polyphenols to reduce obesity and diabetes risk through regulation of blood sugar levels and appetite.” Of course ...

A study, published in Food Bioscience journal, found that a type of chemical naturally occurring in many plant-based foods could lower the risk of obesity and type 2 diabetes. The chemical, known as ...

September is Better Breakfast Month, a good reminder to treat yourself to a healthier morning spread — and no, coffee alone ...

Prof Osakabe added: “Our study highlights the importance of consumption of polyphenols to reduce obesity and diabetes risk through regulation of blood sugar levels and appetite.” Of course ...

"Our study highlights the importance of consumption of polyphenols to reduce obesity and diabetes risk through regulation of blood sugar levels and appetite." More From Newsweek Vault: Learn More ...

researchers in Spain evaluated the effects of consuming polyphenol-rich coffee on the body structure of overweight or obese individuals. Obesity is a significant public health concern, as it can ...

In this review, we are going to explore the science behind Nagano Lead Body Tonic and decide for yourself if it actually can ...