Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...