It's not as complicated as you might think. This prawn curry uses very few spices, and comes together really quick so is ideal for a weeknight dinner after work. The addition of coconut milk ...

I'm using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, ...

Bihari-Style Prawn Curry Recipe: Bihari-style prawn curry brings several unique elements to regular prawn curry. Firstly, the prawns are marinated with spices that allow for better absorption of ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Tip in your uncooked prawns and cook for a further 3-4minutes ... Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through.

Prawns are a fantastic beauty food: astaxanthin protects the skin from premature ageing, while zinc helps regulate oil-producing glands. And they taste great in a curry. Serve with quinoa and a ...

Add the curry paste and fry for 30 seconds. Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

Nici Wickes' delicious curry, from her Cook ... Simply keep a bag of prawns in the freezer and you will be able to whip it up in a jiffy. And there's no need to defrost the prawns, as Nici ...