To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin pancakes from scratch. This homemade pumpkin ...

In this episode of In the Kitchen with Matt I will show you how to make Pumpkin Brownies. This homemade pumpkin brownie ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

These easy make-ahead dessert recipes take no more than 30 minutes to prepare, making them great options for holiday ...

Autumn is a time of spicy aromas, warm drinks and pastries. Pumpkin pie occupies a special place among seasonal favorites: a ...

Pour squash and onions into bowl and add milk, remaining chicken broth, dry mustard, nutmeg and pinch of salt and pepper.

You still need to eat dinner. A quick note about the five-ingredient dinners: For these recipes we don’t count basic pantry ...

Discover why pumpkin pie is more than dessert in Illinois, it’s homegrown pride, family tradition, and the true taste of ...

Pillsbury has created tons of convenient foods over the years, but this breakfast item in particular is pure nostalgia that ...