To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin pancakes from scratch. This homemade pumpkin ...

In this episode of In the Kitchen with Matt I will show you how to make Pumpkin Brownies. This homemade pumpkin brownie ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

According to a representative at Libby’s, leftover pumpkin can last one week in the refrigerator and up to three months in ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

1. In a bowl large enough to hold all the biscuit ingredients, whisk the flour, sugar, baking powder, baking soda, salt, ...

These chocolate-covered pumpkin truffle bars are gooey, almost fudgy, and so delicious that you will want to make a lot of ...

Make your holiday feel warmer with Thanksgiving recipes that bring comfort, ease, and a little freshness to the table. These ...

Autumn is a time of spicy aromas, warm drinks and pastries. Pumpkin pie occupies a special place among seasonal favorites: a ...