From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Purple Poulet's bluegrass bona fides show up in the country ... That's good news since most of the things I ate there are ...

Purple Poulet's bluegrass bona fides show up ... I ate there are well worth taking home for a second go. My shrimp and grits ($32), for example, were cooked and seasoned perfectly.

Related: This Log Cabin Restaurant in Maine Will Fill You Up with Comfort Food and Rustic Charm The beverage menu extends beyond coffee, though. Their Bloody Marys are legendary among Portland brunch ...

A firm believer that food is a love language, and someone who feels most at ease with an apron tied around her waist, Yael ...

While the views from the waterfront restaurant are spectacular any time of the day, there’s something wondrous about watching the sky's blue slowly turn to shades of purple ... white cheddar grits, ...

Gravy was horrible to me, and grits were almost more than those silver pieces of change ... I suddenly developed a fondness for fried okra and squash and pots of green beans and purple hull peas. I ...

Grits, which are porridge made from ground corn, can be healthy if you consume them in moderation as part of a balanced diet. They are not only simple to prepare but also have essential nutrients ...

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First.V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant ...

In a social media post on Wednesday, the Logan Street Market restaurant V-Grits announced its last day will be Sunday, Dec. 15. In the post, the restaurant said it will be hosting a Throwback ...

And should anyone cast it in an unfavorable light, we will hotly defend its honor. I am talking grits. Not as in “G.R.I.T.S. (Girls Raised in the South, who can handily defend their own honor ...