we don’t recommend using chorizo (a spicy Spanish pork sausage) in these recipes since that has a completely different flavor ...

From Italian to Cajun, ground sausage is a star in many cultural recipes. You can use it to craft the perfect lasagna, add ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

Use a wooden spoon to break the sausagemeat into little balls, or just break it up as it cooks. Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped ...