January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to ...

There’s something magical about a bowl of hot soup that’s bursting with exotic flavors. Thai Shrimp Coconut Soup, also ...

This spicy soup is a filling lunch option that is full ... Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to ...

sliced thin 1 pound 21/25 or 16/20 shrimp (I love Royal Red or Key West pink) Heat the coconut oil in a large Dutch Oven or pot. Add the shallots, ginger, lemongrass and curry paste. Cook ...

The chopped red chilli I add ... Step 1: Put the curry paste into a medium-sized saucepan or casserole with a lid, and add a few tablespoons of the coconut milk to whisk it into a paste over ...

Hearty, filling and comforting - this red lentil soup ... Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander.