Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Refrigerating a can of coconut milk will allow you to use your ingredient in more ways than one, and will help avoid food ...

Thai Red Curry paste: I have used store-bought red curry paste here. Coconut milk: A nice can of coconut milk gives the soup its base. Broth: Vegetable broth, you can use homemade or canned here.

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

The star of this dish is the coconut milk base ... cooking is in the seasonings, and this soup does not skimp on seasoning. The recipe uses red curry paste, soy sauce and cane sugar to balance ...

This spicy soup is a filling lunch option that is full ... Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to ...

sliced thin 1 pound 21/25 or 16/20 shrimp (I love Royal Red or Key West pink) Heat the coconut oil in a large Dutch Oven or pot. Add the shallots, ginger, lemongrass and curry paste. Cook ...