It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

My sons prefer that the nice red or purple color be all the way to the yolk for the best flavor. A few places on the internet even said that it could take up to two weeks for them to hit their peak ...

The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens. It’s not difficult to make them – it just takes time. You put the uncooked ...