Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to ...

Cold Pressed Oils: The extraction process yields less oil compared to chemical methods, making production more time-intensive ...

President Donald Trump loves McDonald's fries. His tariffs don't.

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

Biohacker Gary Brecka called seed oils a “chemical nightmare” on a recent episode of “The Joe Rogan Experience.” Here’s what ...

Joe Rogan was left visibly disturbed after wellness influencer Gary Brecka claimed on Rogan's podcast that common cooking ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...