At a cast-iron manufacturer in South Carolina, vintage skillets and other items arrive the worse for wear — and return to ...

“Cast-iron pans used to be made by hand,” says Mary Theisen ... Photo by Henry Phillips for Gear Patrol The first step in restoring an old pan involves evaluating the integrity of the pan and asking ...

Occasionally, your pan might even need to undergo a full restoration, especially if there's rust involved. "Some of my favorite cast-iron pans are vintage ones that I buy at secondhand stores or ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Cast iron pans are popular for their durability and heat retention, which make them perfect for breads, one-pan dinners, and even eggs. They’re also notoriously hard to clean (especially if they ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware. This is how to clean, care for, and restore wood cutting boards in your kitchen.

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...