You can replace rice flour with buckwheat flour. You can fill the crepes as you prefer, for breakfast with jams or sweet ...

I also make the crepes much smaller, so everyone can have their own. Most of the recipes I've seen use rice flour as the only starch in the crepe batter, but I found the cooked crepes a little too ...

You can also pack these in your kid's tiffin. Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. Heat the ...

It is a thin, crispy rice pancake (also known as a Vietnamese crepe) made with rice flour, water, unsweetened coconut milk and turmeric powder, which gives it its yellow hue. Traditionally, the crepe ...

In a large mixing bowl add 1 cup sprouted moong flour, 2 tablespoon rice flour and salt ... Move the pan in a circular motion to coat the entire circumfrence, like crepes ,chiila or dosa is generally ...