Break out your cast iron skillet for this pasta, which combines a creamy sauce of sausage, mushrooms, aromatics, herbs, stock ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

Looking for a main course for the holidays? Try this roast beef with onion gravy and pumpkin puree. It\'s incredibly delicious!

Try these flavorful Thanksgiving salad recipes and let the fresh autumn flavors burst in your mouth. They are perfect to ...

Discover what Country Living’s Food and Crafts Director is cooking for Thanksgiving, from her go-to turkey and gravy to must-have sides and pies.

Not with these 8 dishes.  The first Thanksgiving after I went vegan at 35, I showed up to my parents' house with a Tofurky and some sad-looking roasted vegetables. My mother, who still introduces me ...

These fall favorites bring comfort, warmth, and easy inspiration for days when you want simple, reliable cooking. Each idea ...

Whether you like rich and creamy blends or hearty veggie-packed broths, these fall soup recipes will carry you through until ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Fall transforms your kitchen into a cozy haven where roasting becomes your best friend. The oven works magic on seasonal ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Crispy roasted Brussels sprouts are among the easiest side dishes you can make. They may not get all the credit they deserve, but roasted Brussels sprouts will go a long way toward changing many picky ...