Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Don’t make the mistake of dismissing them to the side of your plate. These glorious root vegetable recipes are colourful, showstoppers that fully embrace these multifaceted vegetables.

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Carol White Roasted Root Vegetable Medley has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Root vegetables are grown underground at the base ... get a handout from your doctor, or look for recipes online at a trusted site such as the Academy of Nutrition and Dietetics.

Jicama is a rising star in the world of root vegetables thanks to its bright taste and crisp texture. So, how do you pick the ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...