Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

Protect your loved ones from foodborne illnesses with this refresher course on food safety. Experts offer guidance on how ...

To keep your Thanksgiving food safe, follow this guide: ...

Serving - Follow the two-hour rule; do not leave perishable foods at room temperature for more than two hours. Keep hot foods hot and cold foods cold, using devices like warming trays or ice trays to ...

As the holiday season approaches, the U.S. Department of Agriculture is reminding Americans to take extra precautions when ...

and Department of Agrarian Reform (DAR)-7 hosted an educational forum at Hoops Dome in Lapu-Lapu City yesterday to promote safe food handling and address the health risks linked to improper ...

Nov. 1 food safety inspections by the Madison County Health Department Food Sanitation Program.

When handling foods it is essential that high personal hygiene standards are maintained to reduce the risk of food poisoning. A number of rules should be adhered to when handling food.