Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

The Crab Cooker stands out among Newport Beach’s polished storefronts like a cheerful rebellion against pretension, a crimson beacon promising something increasingly rare in today’s dining landscape: ...

There is also a summery cocktail menu with drinks including a Mango Suave (gin, mango, lime, and sugar) and the French Kiss ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Master the art of making a Royal Sushi Roll featuring premium cuts of salmon and tuna, layered to create a rich, flavorful bite with elegant visual appeal. This step-by-step Japanese food tutorial ...

For the omakase special, chef Kinzang Wangchuk made Hamachi (yellowtail), Akami (lean bluefin tuna), Botan Ebi (spotted prawn), Ikura (salmon roe), Bincho (albacore), Maguro (chopped tuna), Hotate ...

Ingredients 1 cup uncooked brown rice 1 green bell pepper, chopped 1 cup fresh cherry tomatoes, halved and divided into two 1/2 cup portions 1 pound shredded, cooked chicken (rotisserie chicken ...

After the race or recovery day Churchill recommended a "carb and protein-balanced meal with some fats," such as "chicken enchiladas, a salmon or tuna bowl with white rice, green beans or edamame." ...

Tuna Occupying the most space on supermarket shelves, at $2-$3 per 20g of high-quality protein, tuna is certainly one of the most nutrient-rich, value-for-money foods you can add to your diet. A ...