In a rare occurrence of locally acquired typhoid fever in Canada, health officials in Ottawa recently traced an outbreak back ...

The potential impact of raw chicken blood on your health and why doctors insist on consuming well-cooked poultry ...

Typhim Vi contains the active ingredient Salmonella typhi Vi Polysaccharide (Ty2 strain). Typhim Vi is used to help prevent typhoid fever, which is caused by a bacterium called Salmonella typhi.

Emerging Salmonella Typhimurium ST213 strains challenge traditional pathogen understanding. What can we learn from its ...