"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

Discover why the onion boil has taken TikTok by storm. This baked onion trend blends tradition and comfort, bringing new life ...

Friday night’s celebration will be hosted at Shelter Cove Community Park from 5-8 p.m. There will be all-you-can-eat steamed local oysters, shrimp, lowcountry boil, pulled pork, seafood chowder and ...

This week, we make a meal that evokes that same rustic warmth. Our main course is a seafood stew inspired by brodetto, a ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

Doctors use the acronym CRAB to diagnose myeloma by identifying four symptoms. The National Cancer Institute estimates that in the United States, slightly over 35,000 people will be diagnosed with ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

make-at-home seafood boils to the Sharks on the ABC series. And two of them bit. On the show, entrepreneurs pitch their business ideas to five potential investors. If one of them wants a deal ...

A New Jersey native now living in North Carolina, Mahon pitched her at-home seafood boil company, Topsail Steamer on the second episode of the show's 16th season. She landed a deal with investors ...

Well, Topsail Steamer, the product from 'Shark Tank' Season 16, truly delivers. Based on the North Carolina coast, Topsail Steamer brings the classic seafood boil experience right to your doorstep. A ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. California’s Dungeness crab season is delayed for the sixth year ...