Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Thoroughly coat your cast iron with a thin layer of vegetable or canola oil, both inside and out. Place the pan upside down ...

Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M ...

Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...

Seasoning cast ... iron to a dish (particularly if it contains acidic ingredients like lemon juice or tomatoes), and it can be rendered nonstick by the simple, chemical process of adding a layer ...