Just like aluminum pots, cast iron skillets are one of those kitchen tools that need a little TLC to get the most out of them ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Seasoning cast iron isn't something you do once and then forget about, however. You'll need to repeat the process over time. ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

One change has been the process of coating the cast iron with a vitreous enamel glaze. This glaze, signature to Le Creuset cookware, helps prevent rusting, eliminates the need to season the metal ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

Use medium heat to dry the pan in the oven if it's still on ... you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax, canola and ...

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Seasoning cast iron is not as tricky as it's been made out to be. Even if you're working with an old, rusted, beat up cast iron from the back of your cupboard, the process is quite simple.

Seasoning cast iron cookware is what makes it naturally non ... for all hobs including induction and solid fuel, and is also oven-safe up to 260 degrees Celsius. The pan has a particularly smooth ...