and despite what any ServSafe chart might have you believe, they refuse to be categorized into a step function. The upshot is ...

Eating food at room temperature might be healthier than you think. It helps your body digest food easily and absorb nutrients better. Room-temperature food also prevents digestive problems.

Cook means ensuring foods reach the right temperature, which can only be verified with a food thermometer.Chill involves refrigerating perishable food within two hours.The CDC advises against ...